Deyunfang Roast Duck (Shuangyang Road Branch)
北京菜 · ⭐ 3.7
No. 415-5, Shuangyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 415-5, Shuangyang Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Drunkard's Peanuts, Nourishing Duck Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: No. 415-5, Shuangyang Road
- Popular dishes: Braised Duck Feet, Drunkard's Peanuts, Nourishing Duck Bone Soup, Roast Duck (without Duck Frame), Sliced Roast Duck
China trip · China travel
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Dishes
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Drunkard's PeanutsA spicy and flavorful snack made by marinating peanuts in alcohol and seasonings, perfect as a bar favorite.
Nourishing Duck Bone SoupA nourishing soup made from duck bones and medicinal herbs, slow-cooked to perfection for a rich, healthy flavor.
Roast Duck (without Duck Frame)A classic Chinese dish made from a whole duck, marinated and roasted until crispy skin and tender meat, served without the duck frame.
Sliced Roast DuckRoast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
Crispy Roast Duck with Original Duck FrameCrispy roast duck made from premium Peking duck, roasted in a hanging oven for a golden skin and tender meat. Includes the original duck frame for soup or stewing.
Crispy Roast Duck with Cumin Duck BonesA traditional Chinese dish featuring crispy roast duck served with flavorful cumin-seasoned duck bones, combining tender meat and aromatic spices.
Crispy Roast Duck with Spiced Duck BonesCrispy roast duck made from premium Peking duck, roasted until skin is crisp and meat tender, served with spiced duck bones for added flavor.
Crispy Roast Duck with Spicy Duck BonesA classic Peking duck dish featuring crispy skin and tender meat, served with spicy duck bones for added flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Pancake with Scallion and SauceA Chinese snack made by wrapping scallion strips mixed with sauce in a thin pancake, offering a fresh and subtly sweet taste.