Shoufu Shan Barbecue & Crawfish & KTV (Cuidiwan Branch)
Barbecue · ⭐ 4.2
No. 340-2 Shenshui East Road, Door 1 (10 KTV rooms of various sizes)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 340-2 Shenshui East Road, Door 1 (10 KTV rooms of various sizes). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tendon, Spicy Duck Head Hot Pot, Mixed Cauliflower Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.2
- Address: No. 340-2 Shenshui East Road, Door 1 (10 KTV rooms of various sizes)
- Popular dishes: Braised Beef Tendon, Spicy Duck Head Hot Pot, Mixed Cauliflower Salad, Spicy Hot Pot, Spicy Oil-Poured Tender Beef
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Dishes
Braised Beef TendonA traditional dish made by slow-cooking beef tendon until tender, offering a rich, gelatinous texture and savory flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Spicy Hot PotA spicy Chinese hot pot dish made with vegetables, tofu, and meat, simmered in a rich, numbingly spicy broth.
Spicy Oil-Poured Tender BeefTender beef slices marinated and topped with hot oil, garlic, scallions, and chili for a spicy, aromatic flavor.
Charcoal-Grilled Intestine SkewersA Chinese snack made by grilling pork intestines over charcoal, resulting in a savory and smoky flavor.
Fresh Lamb SkewersFresh lamb ribs marinated and grilled on skewers, offering a tender and aromatic experience.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Spicy Braised ClamsA dish made with fresh clams braised in a spicy sauce using chili, Sichuan pepper, and aromatic spices, resulting in a flavorful and slightly numbing taste.
Spicy Crawfish per PoundSpicy crawfish cooked with Sichuan peppercorns and chili, served per pound.