Yan Qu Old Hui Noodles (Bitao Road Branch)
小吃快餐 · ⭐ 3.9
Yaochang Street, Zhufu Hongcheng South District
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yaochang Street, Zhufu Hongcheng South District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Cold-Pressed Lotus Root Salad, Fermented Tofu Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Yaochang Street, Zhufu Hongcheng South District
- Popular dishes: Spiced Beef Salad, Cold-Pressed Lotus Root Salad, Fermented Tofu Braised Pork, Signature Old Noodle Stew, Signature Yellow River Crispy Fish
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made from lotus root slices, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
Fermented Tofu Braised PorkA traditional Chinese dish featuring braised pork belly marinated in fermented tofu, soy sauce, and sugar, then steamed until tender and served inverted from a bowl.
Signature Old Noodle StewA hearty noodle stew made with hand-pulled noodles, beef, and vegetables, slowly simmered for rich flavor and satisfying texture.
Signature Yellow River Crispy FishFresh Yellow River carp is marinated, deep-fried until crispy outside and tender inside, then simmered in a secret sauce for rich flavor.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Special Charcoal Pot FishFresh fish is simmered in a charcoal pot with vegetables and seasonings, creating a rich, aromatic dish.
Charcoal Pot ChickenA flavorful chicken dish cooked slowly in a charcoal pot with vegetables, resulting in tender meat and rich broth.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.