Shan Xian Ji · Wagyu Chicken Hot Pot · Team Building Restaurant (Zhangjiang Huizhi Store)
Hot pot · ⭐ 4.7
3rd Floor, Huizhi Commercial Plaza, No. 3057 Jinkē Road (near Exit 2 of Jinkē Road Station, Line 2)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Huizhi Commercial Plaza, No. 3057 Jinkē Road (near Exit 2 of Jinkē Road Station, Line 2). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 9-Second Tender Beef, M5 Wagyu Mountain Selection, Earth Gourd Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.7
- Address: 3rd Floor, Huizhi Commercial Plaza, No. 3057 Jinkē Road (near Exit 2 of Jinkē Road Station, Line 2)
- Popular dishes: 9-Second Tender Beef, M5 Wagyu Mountain Selection, Earth Gourd Tea, Wild Mushroom Delight, Nine Wild Mushroom Assortment
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Dishes
9-Second Tender BeefA dish featuring fresh beef quickly blanched or stir-fried for just 9 seconds, resulting in tender and juicy meat with minimal seasoning.
M5 Wagyu Mountain SelectionPremium M5 Wagyu from the mountain cut, prepared using low-temperature cooking and high-heat searing for a rich, tender texture with natural umami flavor.
Earth Gourd TeaA refreshing beverage made from earth gourd, boiled and sweetened with rock sugar or honey, known for its cooling and thirst-quenching properties.- Wild Mushroom DelightMountain mushrooms is a dish featuring various wild mushrooms like shiitake, matsutake, and boletus. Clean and slice or use whole, then sauté or stew with oil, salt, and seasonings to preserve their natural flavor.
Nine Wild Mushroom AssortmentNine wild mushrooms, including matsutake, cantharellus, and boletus, are selected and cooked by steaming or stewing to retain their original flavor.
Lotus Leaf Noodles SaladA refreshing cold dish made with lotus leaf noodles, mixed with shredded cucumber, carrot, and cilantro, dressed in a tangy and spicy sauce.- Daily Boiled Herbal Chicken SoupFresh chicken and herbal ingredients are slowly simmered daily to create a clear, fragrant, and nourishing soup perfect for seasonal wellness.
Daily Boiled Herbal Chicken Soup PotDaily boiled herbal chicken soup pot is made with fresh chicken, various herbs, and water, slowly simmered. The broth is clear and delicious, with nourishing and health benefits.
Dendrobium Snow Pear Chicken PotDendrobium Snow Pear Chicken Pot is a stew made with chicken, Dendrobium, and snow pear. The chicken is cooked together with Dendrobium and snow pear in a clay pot with appropriate seasonings, resulting in a delicious and nourishing dish.
Taro Pearl Cake IceA fusion dessert featuring smooth taro paste, chewy pearls, and a soft cake base, chilled to create a refreshing treat.
Mango Shaved IceMango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Chicken and Wagyu Beef Hot Pot with Beef TallowA rich hot pot featuring chicken broth, wagyu beef, and beef tallow for a deeply savory and satisfying flavor.
Yellow Enoki MushroomsYellow enoki mushrooms is a dish primarily made with enoki mushrooms, featuring a golden color and a fresh, tender texture. During preparation, the enoki mushrooms are cleaned and cooked, then seasoned with simple condiments to preserve their natural flavor, resulting in an appealing golden appearance.