Glory He Restaurant · Chicken Soup Rice Noodles (Future Land Store)
小吃面食 · ⭐ 4.5
No. 119, Basement Level 1, Weilai Tiandi, Jinwei Road (Yixingbu, Weilai City)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 119, Basement Level 1, Weilai Tiandi, Jinwei Road (Yixingbu, Weilai City). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 云南爆浆豆腐, Shredded Potatoes, 沙沙土豆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.5
- Address: No. 119, Basement Level 1, Weilai Tiandi, Jinwei Road (Yixingbu, Weilai City)
- Popular dishes: 云南爆浆豆腐, Shredded Potatoes, 沙沙土豆, Photo Chicken Rice, Freshly Baked Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
云南爆浆豆腐云南爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后煎至表面微黄，再加入特制酱料和配料炒制而成。制作过程中通常会加入肉末、辣椒、蒜末等调味，使豆腐内部形成浓郁的汁液，外皮酥脆，内里软嫩，口感丰富。
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
沙沙土豆沙沙土豆是一道以土豆为主要食材的菜肴，将土豆切成小块或薄片后焯水或煎炸至表面微黄，再与葱姜蒜、辣椒等调料一同翻炒，使土豆口感酥脆、味道浓郁。
Photo Chicken RiceA dish made with chicken breast, rice, carrots, and peas, stir-fried to create a savory and balanced meal.
Freshly Baked FlatbreadFreshly baked flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or fillings like minced meat, scallions, or sesame, then baked until golden and crispy. High heat causes it to puff up, creating a crunchy exterior and soft interior.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Classic Crossing-the-Bridge Rice NoodlesClassic Crossing-the-bridge rice noodles feature hot broth with separate placements of raw meat, cooked meat, vegetables, bean sprouts, and rice noodles. Add ingredients one by one to the boiling broth, then enjoy tender ingredients and silky rice noodles soaked in flavorful soup.
Fried Tofu Skin with CorianderA cold dish made from soaked and fried tofu skin mixed with fresh coriander, seasoned with garlic, soy sauce, vinegar, and chili oil for a crisp and fragrant taste.
Wild Mushroom Rice NoodlesWild mountain mushrooms and rice noodles are the main ingredients. After cleaning, wild mushrooms are cooked with rice noodles in a broth made from chicken or pork bones, seasoned appropriately. The rice noodles are soft and slippery, while the mushrooms add a rich, fresh aroma.
Chicken SkewersChicken skewers are made by cutting chicken breast or thigh meat into pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, garlic, and five-spice powder.
Sesame OilSesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.