Hui Xian Lou (Hulun Grand Plaza Branch)
Cantonese cuisine · ⭐ 4.9
No. 1266, Nanjing West Road, Jing'an District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1266, Nanjing West Road, Jing'an District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Chicken Soup with Surf Clams, Ancient-style Tea Pastries from Huixianlou, Sea Cucumber Large Portion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.9
- Address: No. 1266, Nanjing West Road, Jing'an District
- Popular dishes: Ancient Method Chicken Soup with Surf Clams, Ancient-style Tea Pastries from Huixianlou, Sea Cucumber Large Portion, Hong Kong Crab Burnt Rice Cake, Chaozhou Frozen Red Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Method Chicken Soup with Surf ClamsA traditional chicken soup made with surf clams, simmered slowly with chicken, ham, and ginger for a rich, clear broth.
Ancient-style Tea Pastries from HuixianlouA traditional Chinese pastry made with glutinous rice flour, red bean paste, and osmanthus, steamed to a soft and sweet texture.
Sea Cucumber Large PortionA large portion of sea cucumber dish made with premium sea cucumbers, chicken, and ham, slowly stewed to a tender and savory flavor.
Hong Kong Crab Burnt Rice CakeA Cantonese dish featuring fresh crab and glutinous rice cake, where the crab's rich flavor infuses into the soft, chewy rice cake.
Chaozhou Frozen Red CrabA Cantonese cold dish made by steaming fresh red crab and quickly chilling it to preserve its tender, sweet flavor.
Original Hennessy XO Wine-Soaked PigeonThe 'Original Hennessy XO Wine-Soaked Pigeon' uses fresh young pigeon marinated in Hennessy XO brandy and cooked using a unique method. It has a tender texture and rich wine aroma.
Braised Small Hairy Clam in Open OvenFresh small hairy clams are roasted in an open oven and seasoned with a secret sauce, resulting in a tender and aromatic dish.
Crispy Mountain ChickenCrispy mountain chicken is made by marinating free-range chickens and deep-frying until the skin turns golden and crunchy while keeping the meat tender and juicy.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.- Butterfly Pea Flower-Infused Foie GrasButterfly pea flower-infused foie gras features tender duck liver wrapped in a vibrant blue gel, offering a delicate balance of flavor and visual appeal.
Wind and Water RiseA creative dish featuring tender fish fillets with wood ear mushrooms and carrot threads, steamed and glazed for a smooth, fresh taste—symbolizing prosperity and good fortune.
Black Garlic Stewed EelA creative dish combining eel and black garlic, simmered in a savory black garlic sauce for rich, tender flavor.