Lao Cao Spicy Cold Noodles and Cold Vermicelli (Zhengyuan Community Branch)
小吃快餐 · ⭐ 3.4
Shop Nos. 1–6, Ground Floor, Xingyu Building, Zhengyuan Residential Community, East Lake High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 1–6, Ground Floor, Xingyu Building, Zhengyuan Residential Community, East Lake High-tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Beef Cold Noodles and Cold Skin Platter, Century Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop Nos. 1–6, Ground Floor, Xingyu Building, Zhengyuan Residential Community, East Lake High-tech Development Zone
- Popular dishes: Braised Egg, Beef Cold Noodles and Cold Skin Platter, Century Egg Noodles, Rice Wine, Chicken Noodle Salad
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Beef Cold Noodles and Cold Skin PlatterThe beef cold noodles and cold skin platter includes beef, cold skin, and cold noodles, seasoned with sauce, offering a refreshing taste.
Century Egg NoodlesA cold noodle dish made with boiled noodles, century eggs, cucumber, and a savory dressing—refreshing and flavorful.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.
Shredded Chicken Noodles and Cold Vermicelli PlatterThe shredded chicken noodles and cold vermicelli platter consists of shredded chicken, cold noodles, and cold vermicelli. The main ingredients are chicken, noodles, and rice noodles. The chicken is sliced and mixed with seasonings, then combined with cooked cold noodles and vermicelli for a refreshing taste.
Pork Tripe Cold Noodles and Vermicelli PlatterThe duck gizzard cold noodles and vermicelli platter includes duck gizzards, cold vermicelli, and cold noodles, seasoned with sauce for a refreshing taste.
Duck Gizzard Cold NoodlesA refreshing dish featuring duck gizzard and vegetables tossed in a savory dressing over chilled noodles.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.
Spicy Cold NoodlesSpicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.