Huangshi Jingzun · Naqin Roast Lamb Ribs (Gaoliying Branch)
Barbecue · ⭐ 3.6
No. 6, Yushijing East Street, Liu Village, Gaoliying Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yushijing East Street, Liu Village, Gaoliying Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Lamb Slices, Inner Mongolia Beef Rolls, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: No. 6, Yushijing East Street, Liu Village, Gaoliying Town
- Popular dishes: Inner Mongolia Lamb Slices, Inner Mongolia Beef Rolls, Fresh Hand-Cut Lamb, Beef Tripe, Special Lamb Tail Tip Pot
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Dishes
Inner Mongolia Lamb SlicesInner Mongolian lamb slices are made from fresh leg or shoulder meat, frozen for easy slicing. The meat is hardened in low temperatures, then thinly sliced with a sharp knife for quick cooking. Commonly used in hot pot, barbecue, or stir-frying to preserve tenderness.
Inner Mongolia Beef RollsInner Mongolian beef rolls mainly consist of beef slices and vegetables like onions and green peppers, which are rolled together, skewered, and grilled or boiled. Minimal seasoning is used to preserve the natural flavor of the ingredients.
Fresh Hand-Cut LambHand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Special Lamb Tail Tip PotSpecial lamb tail tip pot features lamb tail tips with potatoes and carrots, slow-cooked to tender perfection with rich broth.
Grassland Specialty Lamb SpineMade with羊蝎子 as the main ingredient, combined with vegetables like carrot, potato, and onion, and seasoned with spices such as star anise, cassia bark, and bay leaf, then simmered in water or broth.