Jeju Dining Room by Jungno Chamber of Commerce (Hongquan Road Branch)
韩式料理 · ⭐ 4.4
Unit 01A (outer side), East Zone, 2nd Floor, Jingting Tiandi Life Plaza, No. 1078 Hongquan Road (next to Tubaozi; upstairs from Hongliyu Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 01A (outer side), East Zone, 2nd Floor, Jingting Tiandi Life Plaza, No. 1078 Hongquan Road (next to Tubaozi; upstairs from Hongliyu Restaurant). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 2.5cm Black Pig Fresh Belly Pork, Mashed Potatoes, Live Octopus.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.4
- Address: Unit 01A (outer side), East Zone, 2nd Floor, Jingting Tiandi Life Plaza, No. 1078 Hongquan Road (next to Tubaozi; upstairs from Hongliyu Restaurant)
- Popular dishes: 2.5cm Black Pig Fresh Belly Pork, Mashed Potatoes, Live Octopus, Seafood Scallion Pancake, Marinated Beef Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
2.5cm Black Pig Fresh Belly PorkFresh 2.5cm thick black pig belly pork, with balanced fat and lean meat, ideal for slow-cooked or braised dishes.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Live OctopusLive octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Secret-Recipe Beef RibsA flavorful dish made with beef ribs marinated in a secret blend of spices and slow-cooked until tender.
Seasoned SteakSeasoned steak made from beef, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, black pepper, and garlic for flavor. Cooked carefully to retain tenderness and juiciness.
Saucy CrabSteamed crab is a dish primarily made with crabs, seasoned and cooked with soy sauce, yellow wine, sugar, ginger, and other seasonings. Typically, live crabs are cleaned, cut into pieces, and then stewed or marinated with the seasoning to allow the crab meat to absorb the rich flavors of the sauce.
Korean-style Flower Crab SoupKorean-style Flower Crab Soup is a soup made primarily with flower crabs, combined with vegetables and seasonings. The flower crabs are cleaned first, then cooked together with onions, carrots, and other vegetables. Seasonings such as soy sauce and chili paste are added, and the soup is seasoned before serving.
Korean-style ShrimpA dish made with fresh shrimp stir-fried in a savory Korean sauce, featuring a balance of sweet and spicy flavors.
Korean Soy Sauce CrabKorean-style sauce crab is made with fresh crabs and seasoned with Korean chili paste, garlic, ginger, onion, and green onion. The crabs are cleaned, marinated in the sauce, then cooked by frying or boiling to infuse flavor.