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蒙乡人手抓羊肉(祭城店)

地方菜 · ⭐ 4.2

North Side of Xinyi Road, 40 Meters West of the Intersection with Changhe Street

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Sichuan Dry Dip

  A classic Sichuan dipping sauce made with chili powder, Sichuan peppercorns, garlic, and sesame, known for its spicy and numbing flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Lean Pork

  Pure lean meat is a dish made primarily from pork tenderloin or lean pork, sliced thin or in small pieces, and prepared by blanching, stir-frying, or stewing. No fat or additional ingredients are added to preserve the meat's purity and texture.
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  Trendy Grilled Bread

  Trendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
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  Free-Style Lamb Soup

  Free-Style Lamb Soup is a soup made primarily with lamb, usually cooked with fresh lamb and lamb bones. The broth is rich and delicious, and can be customized with vegetables and seasonings according to personal taste. It is suitable for people who enjoy the flavor of lamb.
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  Grassland Leek Blossom

  A dish made with fresh leek blossoms and meat, commonly beef or mutton, stir-fried to bring out a savory and aromatic flavor typical of grassland cuisine.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
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  Spicy Garlic Sauce

  A spicy garlic sauce made by stir-frying fresh garlic with chili and oil, commonly used as a condiment or flavor enhancer in Chinese cooking.

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