No.1 Jia Chicken Cutlet (No.27 Middle School Store)
小吃快餐 · ⭐ 3.7
Shop No. 4, No. 429 Huaizhong Road (northeast corner of the intersection of Huaizhong Road and Tanggu West Street)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 4, No. 429 Huaizhong Road (northeast corner of the intersection of Huaizhong Road and Tanggu West Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lady Sichuan Pepper Chicken Cutlet, Large Sausage, Signature Boneless Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 4, No. 429 Huaizhong Road (northeast corner of the intersection of Huaizhong Road and Tanggu West Street)
- Popular dishes: Lady Sichuan Pepper Chicken Cutlet, Large Sausage, Signature Boneless Chicken Cutlet, Signature Marinated Chicken Cutlet, Deep-Sea Squid Tentacles
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Dishes
Lady Sichuan Pepper Chicken CutletA crispy chicken cutlet marinated with Sichuan pepper and fried to perfection, served with fresh vegetables and a secret sauce for a spicy, aromatic flavor.
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Signature Boneless Chicken CutletSignature boneless chicken cutlet uses boneless thigh meat, marinated and lightly coated in batter, then fried to golden crispiness on the outside while keeping the inside tender and juicy. The thick, full-bodied cutlet offers distinct layers of texture.
Signature Marinated Chicken CutletA large chicken cutlet marinated in a secret recipe and fried to golden perfection, offering a crispy exterior and juicy interior.
Deep-Sea Squid TentaclesTender squid tentacles from fresh deep-sea squid, cleaned and blanched or marinated, can be stir-fried, simmered in soup, or served cold. Common preparations include stir-frying with garlic, chili, and onion, or slow-cooking in broth to retain their tender texture.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Vanilla CatfishVanilla-braised pangasius fish, made with pangasius fillets marinated in herb seasonings and then pan-fried or grilled. Main ingredients include pangasius slices, fresh herbs like rosemary and thyme, and basic seasonings.
Golden Knee CartilageGolden knee cartilage is a dish made primarily from pork knee cartilage, which is marinated and then fried until golden and crispy. The cartilage has a crunchy exterior and tender interior, offering a rich and layered texture. Paired with a specially crafted seasoning, it delivers a unique flavor.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.