Gulu Te BBQ Buffet (Changsha Jinxing Bu Bu Gao Branch)
自助餐 · ⭐ 4.4
Floor 7, Bubugao Plaza, No. 438 Jinxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Floor 7, Bubugao Plaza, No. 438 Jinxing Middle Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DIY Fruit Salad, Pork Belly, Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.4
- Address: Floor 7, Bubugao Plaza, No. 438 Jinxing Middle Road
- Popular dishes: DIY Fruit Salad, Pork Belly, Pork Tenderloin, Raw Milk Toast, American-Style Spiced Beef Strips
China trip · China travel
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Dishes
DIY Fruit SaladA customizable dessert made with fresh seasonal fruits and creamy toppings like coconut milk or yogurt. Enjoy a refreshing, healthy treat tailored to your taste.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Pork TenderloinPork shoulder blade meat, taken from the pig's shoulder area, is tender with fine marbling of fat interspersed among the lean meat, resembling a plum blossom. Common cooking methods include pan-frying, grilling, or stir-frying, and it retains its natural flavor with minimal seasoning.
Raw Milk ToastRaw milk toast is a dish made with fresh milk as the main ingredient, combined with bread slices and baked. The bread slices are coated with milk and then baked in the oven until the surface turns golden and crispy.
American-Style Spiced Beef StripsAmerican-style spiced beef strips are made from beef tendon or leg meat, sliced and marinated with soy sauce, sugar, garlic, onion, black pepper, then stir-fried or grilled. They have a chewy texture with a savory-sweet flavor and strong American-style taste.
Clam Shrimp NoodlesClam shrimp noodles is a Chinese dish made with clams, shrimp, and vermicelli, usually cooked in broth with seasonings for a delicious taste.
薄切五花薄切五花是一道以猪五花肉为主料的菜肴，将五花肉切成薄片后，通过煎、烤或焯水等方式烹饪，使其外皮微焦、肥瘦相间，口感丰富。
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Assorted Fresh VegetablesAssorted Fresh Vegetables is a dish made primarily with various fresh vegetables, usually including carrots, broccoli, green peppers, and corn. It is typically stir-fried or quickly boiled to retain the original flavor and nutrition of the vegetables.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.