Yong Chef
Hunan cuisine · ⭐ 3.6
150 meters southeast of the intersection of Shizhou Middle Road and Shizhou North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southeast of the intersection of Shizhou Middle Road and Shizhou North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Rustic Pork Stir-fry with Wooden Bowl Rice, Stir-fried Pork with Potatoes, Potato and Pork Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.6
- Address: 150 meters southeast of the intersection of Shizhou Middle Road and Shizhou North Road
- Popular dishes: Rustic Pork Stir-fry with Wooden Bowl Rice, Stir-fried Pork with Potatoes, Potato and Pork Rice, Fried Tofu with Shredded Pork, Carrot Strips Stir-Fried with Eggs and Rice
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Dishes
Rustic Pork Stir-fry with Wooden Bowl RiceFarmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
Stir-fried Pork with PotatoesPotato stir-fried with meat is a home-style dish primarily made with potatoes and pork. The preparation involves slicing the pork for marinating and cutting the potatoes into slices. First, cook the pork until it changes color, then add the potato slices and stir-fry together. Finally, add seasonings and stir well to combine.
Potato and Pork RiceA home-style dish made with potatoes and pork, stir-fried and served over rice for a savory, satisfying meal.
Fried Tofu with Shredded PorkA Chinese home-style dish made by stir-frying fried tofu with shredded pork, resulting in a savory and satisfying flavor.
Carrot Strips Stir-Fried with Eggs and RiceCarrot strips stir-fried with eggs and rice, made with rice, shredded carrots, and eggs. The carrots are sliced and quickly stir-fried with beaten eggs, then mixed with rice. It has a crispy texture and savory taste, simple and quick to prepare.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Spicy Wild Pepper Beef RiceSzechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.
Eggplant and Green Pepper Stir-fry with PorkA classic home-style dish made by stir-frying eggplant and green peppers with pork slices, resulting in a savory and tender texture.