Ah Chin's Youthful Breakfast (Xuefu Immigrant Community Branch)
小吃快餐 · ⭐
No. 171, Tiantai Road, Bai'anba Subdistrict (next to Supor)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 171, Tiantai Road, Bai'anba Subdistrict (next to Supor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiaxing Peanut and Pork Zongzi, Jiaxing Red Bean Sticky Rice Dumpling, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 171, Tiantai Road, Bai'anba Subdistrict (next to Supor)
- Popular dishes: Jiaxing Peanut and Pork Zongzi, Jiaxing Red Bean Sticky Rice Dumpling, Xiaolongbao, Coconut Jelly Milk Tea, Youtiao
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Dishes
Jiaxing Peanut and Pork ZongziJiaxing Peanut and Pork Zongzi is a traditional Chinese rice dumpling made with glutinous rice, pork belly, and peanuts, wrapped in bamboo leaves and steamed until tender.
Jiaxing Red Bean Sticky Rice DumplingJiaxing Red Bean Sticky Rice Dumpling is a traditional rice dumpling made with glutinous rice and red bean paste, wrapped in bamboo or reed leaves and steamed. It's a popular dish during the Dragon Boat Festival.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pork and Corn DumplingsPork and corn dumplings are made by mixing minced pork with sweet corn, seasoning, and wrapping in dough before steaming. They offer a savory, juicy filling with a soft texture.
Pork and Chives DumplingsSteamed dumplings filled with pork and chives, a classic Chinese dish known for its savory flavor and tender texture.
现磨原味豆浆现磨原味豆浆以黄豆为原料，经过浸泡、研磨、过滤和煮沸等步骤制成。主要食材为黄豆，制作过程中不添加其他调味料，保留了豆类的天然风味。
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Purple Sweet Potato DumplingA sweet dumpling made with purple sweet potato and glutinous rice, steamed to a soft and sweet texture.
Brown Sugar Square CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed in a square mold for a soft and sweet texture with rich molasses flavor.