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Xinsheng Baijia Baozi and Wonton (Yangguang Lidu North District Branch)

小吃快餐 · ⭐ 3.5

Beside Southwest Gate 1, Yangguang Lido Residential Complex

Dishes

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  Rice and Mung Bean Porridge

  Rice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dried Sausage and Pork Buns

  A traditional Chinese dim sum made by steaming a filling of fresh pork and dried sausage in soft dough, offering a rich and savory flavor.
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  Beef and Onion Dumplings

  Beef and onion dumplings made with minced beef and chopped onions, wrapped in dough and steamed or pan-fried. Soft wrapper, savory filling.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are filled with minced pork and chopped scallions, hand-folded and boiled until tender, offering a savory and aromatic bite.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable Porridge

  Vegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
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  Stir-fried Green Beans with Minced Pork Dumplings

  Green bean and pork dumplings are made by mixing chopped fresh green beans with minced pork, wrapped in fermented dough, and steamed. Main ingredients include green beans, pork, and flour.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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