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BAKER&SPICE (Century Plaza Branch)

Western cuisine · ⭐ 4.2

Shop No. 018, LG1 Floor, Century Link Plaza, No. 1192 Century Avenue

Dishes

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  Salmon Savory Tart

  Salmon savory tart is a Western dish featuring salmon as the main ingredient, typically mixed with cream, egg, and onion, then baked in a pastry crust. The crust is usually puff or phyllo pastry, crispy on the outside and tender inside.
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  Iced Brewed Coffee

  Ice-brewed coffee is a cold beverage made from high-quality coffee beans using a special cold brew process. The coffee beans are ground and steeped at low temperatures for an extended period to extract a rich coffee concentrate, which is then diluted with ice or cold water to create a unique refreshing taste.
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  Creamy Bacon Mushroom Egg Yolk Pasta

  Creamy bacon mushroom egg yolk pasta made with细面, bacon, fresh mushrooms, and egg yolk. Cooked pasta mixed with sautéed bacon and mushrooms, then blended with cream and egg yolk for a rich, clinging sauce.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Almond Croissant

  Almond croissant is a dish made from croissants and almonds. The croissants are sliced or cubed, then stir-fried with toasted almonds and seasoned to taste.
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  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
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  Passion Fruit Red Velvet Cake

  Passion fruit red velvet cake combines passion fruit flavor with a soft red velvet base, passion fruit pulp or juice, and cream cheese frosting. The base uses red food coloring and cocoa powder, while passion fruit adds tartness and aroma. Cream cheese frosting enhances the smooth texture.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Blueberry Cheesecake

  Blueberry cheesecake is made with cream cheese, eggs, sugar, and cake flour. Fresh blueberries or blueberry jam are mixed in, poured into a mold, and baked. It's often decorated with blueberries and cream, offering a smooth and delicate texture.
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  Vietnamese Beef Noodle Soup

  Vietnamese beef pho features tender slices of beef and soft rice noodles, accompanied by fragrant cilantro, mint leaves, and fresh bean sprouts. The broth is made by simmering beef bones for a long time, resulting in a rich yet清淡 (light) flavor that captures the essence of this traditional Vietnamese dish.
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  Vanilla Chicken Pasta

  Herb chicken pasta is made primarily with fresh chicken and hollow pasta, enhanced with herbs for flavor. The chicken is carefully prepared to be tender and juicy, perfectly complementing the chewy texture of the pasta. The fresh aroma of herbs adds a unique taste to this dish, leaving a lasting impression.

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