Chengyuan Ge Farm Cuisine
农家菜 · ⭐ 3.8
No. 3, Dong Cun, Dongqian Lake Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Dong Cun, Dongqian Lake Tourism and Vacation Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Apple Jelly, Onion and Potato Stir-fry, Stir-Fried Bitter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.8
- Address: No. 3, Dong Cun, Dongqian Lake Tourism and Vacation Zone
- Popular dishes: Wood Apple Jelly, Onion and Potato Stir-fry, Stir-Fried Bitter Melon, Stir-fried Snail, White Water Fish
China trip · China travel
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Dishes
Wood Apple JellyWood apple jelly is a traditional Chinese dessert made from the seeds of the wood apple tree, known for its smooth texture and sweet taste.
Onion and Potato Stir-fryA simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Water Dropwort and Rice CakeA Chinese dish made with water dropwort and rice cake, stir-fried for a savory, soft texture.
葱爆虾葱爆虾是一道以鲜虾和葱段为主要食材的中式菜肴。虾仁经过处理后与切段的葱一同快速翻炒，利用高温使虾肉紧实、葱香四溢，通常加入少量调味料如盐、酱油和料酒提升风味。
Bitter Melon SoupA light soup made with bitter melon, tofu, and minced meat, known for its fresh taste and nutritional value.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.