Jinshan International Hotel Chinese Restaurant
其他美食 · ⭐ 3.8
Floor 3, Jinshan International Hotel, No. 83 Heishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 3, Jinshan International Hotel, No. 83 Heishan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Spicy Cucumber Salad, Salted Pepper Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.8
- Address: Floor 3, Jinshan International Hotel, No. 83 Heishan Road
- Popular dishes: Shredded Potatoes, Spicy Cucumber Salad, Salted Pepper Taro, Sea Cucumber Rice Toss, Stewed Mountain Chicken with Cordyceps and Ginseng
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Salted Pepper TaroA Chinese dish made by frying taro and seasoning it with salt and pepper, resulting in a crispy exterior and tender interior with a savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stewed Mountain Chicken with Cordyceps and GinsengA nourishing dish made by slow-cooking mountain chicken with cordyceps and ginseng, resulting in tender meat and a rich, health-enhancing broth.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy blanched in boiling water until tender, then drained and dressed with a prepared sauce or eaten plain. Minimal seasoning highlights the natural flavor of the ingredient.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Golden Mountain Grilled FishA dish featuring fresh carp marinated in a secret sauce and grilled with vegetables like bean sprouts, potatoes, and lotus root, resulting in a crispy exterior and tender interior.
Cucumber and ScallopCucumber and scallop dish, featuring crisp cucumber slices and tender scallops tossed in a light dressing of garlic, sesame oil, and soy sauce.