Yupinxiang Beef Noodles
小吃面食 · ⭐ 4.1
No. 175 Yingwu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 175 Yingwu Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Fried Tofu Dry, Beef Macaroni.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 4.1
- Address: No. 175 Yingwu Avenue
- Popular dishes: Braised Egg, Fried Tofu Dry, Beef Macaroni, Secret-Recipe Beef Noodles, Stuffed glutinous rice chicken
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Beef MacaroniBeef macaroni is a Western dish featuring beef cubes and macaroni pasta, typically seasoned with tomato or cream sauce and vegetables like onions and carrots.
Secret-Recipe Beef NoodlesSpicy beef noodles made with beef shank, slow-cooked with spices and seasonings. Hand-pulled or machine-made noodles are added to the beef broth, then topped with tender beef chunks and garnishes like green onions, ginger slices, and cilantro.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Vegetarian Hollow NoodlesA dish made with hollow noodles and vegetables, stir-fried to create a light and healthy meal.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
Spicy Beef Offal NoodlesA spicy Sichuan-style dish featuring beef offal and noodles, seasoned with chili oil and spices for a bold, numbing flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Spicy Beef BonesA Sichuan-style dish made with beef bones simmered in a spicy and numbing sauce using chili and Sichuan peppercorns, resulting in tender meat and rich flavor.