Zhihuo Zhezhe Pot (Happy Harbor Branch)
Cantonese cuisine · ⭐ 4.2
Unit 010, B1 Floor, Huanle Bay Plaza, Haifu Road (50 meters left of Zhongshu Pavilion)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 010, B1 Floor, Huanle Bay Plaza, Haifu Road (50 meters left of Zhongshu Pavilion). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Apricot and Pear Soup, Salted Egg Bitter Melon, Salted Egg Yolk Baked Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit 010, B1 Floor, Huanle Bay Plaza, Haifu Road (50 meters left of Zhongshu Pavilion)
- Popular dishes: Apricot and Pear Soup, Salted Egg Bitter Melon, Salted Egg Yolk Baked Shrimp, Stir-fried Spare Ribs, Stir-Fried Cauliflower with Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Apricot and Pear SoupA traditional Chinese medicinal soup made with apricots and pear, known for its soothing and moistening properties.
Salted Egg Bitter MelonA Chinese dish made by stir-frying bitter melon with salted egg yolk, resulting in a savory and slightly sweet flavor.
Salted Egg Yolk Baked ShrimpLarge shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
Stir-fried Spare RibsStir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
Stir-Fried Cauliflower with SauceGai Gai Cauliflower is a dish featuring cauliflower as the main ingredient. After blanching, it's stir-fried quickly with garlic, ginger, chili, and seasonings in a hot wok, creating a unique aroma and texture through high heat.
Signature Stir-Fried IntestinesSignature stir-fried pig intestines is a Cantonese dish featuring cleaned and sliced intestines stir-fried quickly with garlic, ginger, onion, soy sauce, oyster sauce, sugar, and cooking wine for a flavorful, crisp texture.
Signature Soul-Soaking NoodlesHand-pulled noodles with spicy sauce, beef paste, pickled vegetables, and scallions—rich, aromatic, and deeply satisfying.
Sand Ginger Free-Range ChickenSand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Bamboo Shoot and Frog Stir-fryBraised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
Shrimp Paste Stir-fried Amaranth StemsA Cantonese-style dish featuring amaranth stems stir-fried with shrimp paste, garlic, and chili for a savory, slightly spicy flavor.
Baked Squid with AromaticsA dish of fresh squid marinated with garlic, onion, and chili, then baked to perfection—deliciously tender and aromatic.