Ken Ya Duck (Xiangjiang Middle Road Branch)
小吃快餐 · ⭐ 3.9
Shop K02, Zhanqian Ting Commercial Street, Exit 2A, Xiangjiang Middle Road Metro Station
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop K02, Zhanqian Ting Commercial Street, Exit 2A, Xiangjiang Middle Road Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Boneless Chicken Feet, Pork Trotter, Peanut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop K02, Zhanqian Ting Commercial Street, Exit 2A, Xiangjiang Middle Road Metro Station
- Popular dishes: Lemon Boneless Chicken Feet, Pork Trotter, Peanut, Bamboo Shoot and Tofu Stir-fry, Fish tofu
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Dishes
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Bamboo Shoot and Tofu Stir-fryA dish made with fresh bamboo shoots and tofu, stir-fried or simmered to create a light and nutritious meal.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Leg Braised NoodlesA Chinese dish featuring tender chicken legs braised in a savory sauce and served over rice noodles.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.