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Mo Qi Street Daiwei Mian Line (Ma Juqiao Branch)

小吃快餐 · ⭐ 4.2

Approx. 60 meters northwest of Zhongfu Shopping Center

Dishes

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  Yunnan Crispy Pork Strips

  Yunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
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  Clear Soup Fresh Beef Sauce Rice Noodles

  Clear soup fresh beef sauce rice noodles with diced fresh beef and secret sauce simmered together, served with fine rice noodles. The broth is clear and flavorful. First, stir-fry beef and seasonings to make the sauce, then simmer in high-quality broth, finally mix with cooked rice noodles.
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  Clear Soup Pork Minced Meat Noodles

  Fresh pork minced into a sauce, cooked with rice noodles. Noodles made from优质 rice are smooth; the pork sauce is stir-fried with葱姜蒜 for rich aroma. Clear broth is made from bone or water with salt and spices, preserving original flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Meat Sauce Noodles

  Classic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Fresh Pork & Beef Sauce Noodles

  Minced fresh pork and beef are stir-fried with seasonings to make a savory meat sauce, served with cooked rice noodles. Aromatic ingredients like scallions, ginger, and garlic enhance the flavor, and the sauce is evenly mixed with the noodles.
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  Fresh Pork Sauce Noodles

  Fresh pork minced meat sauce made by stir-frying minced pork with doubanjiang, garlic, and ginger, served over cooked rice noodles and mixed well.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
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  Golden Juice-Sucking Fried Egg

  Golden吸汁炸蛋 is a dish made primarily with eggs. Eggs are beaten in a bowl, seasoned, then deep-fried until golden and crispy, with a firm exterior and tender interior. The egg absorbs oil and seasoning during frying, creating a unique flavor.

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