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Subway (Kexing Science Park Store)

小吃快餐 · ⭐ 3.8

CG25A, Ke Yuan North Road No. 10, Kexing Science Park (beside Exit C3), Yuehai Subdistrict

Dishes

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  Triple Cheese Steak

  A premium steak topped with three types of cheese, offering rich flavor and melt-in-your-mouth texture.
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  Black Pepper Thick Cut Steak Sandwich

  Thick-cut steak with black pepper sauce, served in toasted rye bread with lettuce, onion, and tomato slices.
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  Italian Sausage

  Italian sausage is made from pork, beef, or a mix, seasoned with garlic, paprika, black pepper, salt, and spices, then stuffed into casings and smoked or cooked. Common in Italian dishes, it can be sliced and eaten as is or used in cooking.
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  Japanese Teriyaki Chicken Italian Square Pizza

  A square pizza topped with Japanese teriyaki chicken, tomato sauce, mozzarella cheese, and Italian pasta sauce, baked to perfection.
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  Machine-Dispensed Beverage

  Machine-made drinks are freshly prepared using automatic beverage machines, mainly with water, syrup, juice or concentrate, plus ice and flavorings, mixed by the machine and directly filled into cups. Common types include carbonated drinks, fruit juices, milk tea, and coffee.
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  Turkey Breast Rolls with Mixed Flavors

  Turkey breast rolls feature sliced turkey breast wrapped around various fillings like vegetables, seafood, or seasoned minced meat, then steamed or pan-fried. The outer layer is firm while the filling is rich and flavorful with distinct layers of taste.
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  Rose-flavored Red Velvet Cookie

  Rose-flavored red velvet cookie made with butter, sugar, flour, and rose jam, baked to a crisp texture with a delicate floral aroma.
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  Mayonnaise

  Mayonnaise is primarily made from egg yolks, vegetable oil, vinegar, and seasonings. The preparation method involves mixing egg yolks with a small amount of salt and sugar until uniform, then slowly adding vegetable oil while continuously stirring until emulsified, and finally adding vinegar and other seasonings to adjust the flavor.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
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  Tuna Bacon Roll

  Tuna bacon roll made with tuna meat, wrapped in bacon and grilled or fried. May include vegetables or seasonings inside, offering a rich taste with crispy bacon outside and tender tuna inside.

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