Liu Yi Xi Fushun Meatball Hot Pot (Zhonghe Branch)
Hot pot · ⭐ 4.1
Shop No. 26, Kanghe West 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 26, Kanghe West 1st Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 乌鸡, Matcha Tofu Pudding, Pork Rib and Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: Shop No. 26, Kanghe West 1st Street
- Popular dishes: 乌鸡, Matcha Tofu Pudding, Pork Rib and Tofu Hot Pot, Sliced Pork in Tofu Flower, Chao-Shan Fresh Beef Balls
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Dishes
乌鸡乌鸡是一种以乌骨鸡为主要食材的菜品，通常将整鸡或分割鸡肉与辅料一同炖煮或焖制，常见做法包括清炖、红烧或加入药材如枸杞、黄芪等进行滋补烹饪。
Matcha Tofu PuddingA dessert made with silky tofu pudding topped with finely blended matcha powder, offering a delicate balance of sweetness and earthy green tea flavor.
Pork Rib and Tofu Hot PotA Sichuan-style dish made with pork ribs and soft tofu, simmered together until tender, seasoned with savory flavors and garnished with green onions.
Sliced Pork in Tofu FlowerA Sichuan dish featuring tender pork slices cooked with tofu flower, seasoned with garlic, ginger, and fermented bean paste for a savory, smooth flavor.
Chao-Shan Fresh Beef BallsChao-Shan fresh beef balls are made from freshly pounded beef leg meat, offering a chewy and tender texture, best enjoyed in clear soup or hot pot to highlight the natural beef flavor.
Spicy Lamb LiverA Sichuan dish featuring tender lamb liver stir-fried quickly with chili peppers and vegetables, delivering a spicy and aromatic flavor.
Stir-Fried Twice-Cooked PorkA classic Sichuan dish made with pork belly, green peppers, and scallions, stir-fried with fermented bean paste for a rich, spicy flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Fresh Pork Rib and Lotus Root SoupA nourishing soup made with fresh pork ribs and lotus root, slowly simmered to perfection for a delicate flavor and tender texture.