Shule Dumplings (Ziwei Mansion Branch)
小吃快餐 · ⭐ 3.8
No. 57 Tianxiang Street, Unit 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Tianxiang Street, Unit 18. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Beef Buns, Signature Freshly Ground Soy Milk, Warm Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 57 Tianxiang Street, Unit 18
- Popular dishes: Sichuan Spicy Beef Buns, Signature Freshly Ground Soy Milk, Warm Pumpkin Porridge, Bamboo Shoot Pork Bun, Tea Egg
China trip · China travel
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Dishes
Sichuan Spicy Beef BunsSichuan Spicy Beef Buns are a type of steamed bun made with beef and spicy ingredients such as chili peppers and Sichuan peppercorns. The outer skin is soft, and the filling is fragrant and spicy.
Signature Freshly Ground Soy MilkMade from soybeans using a fresh grinding process, preserving the natural bean flavor with a smooth and delicate texture—ready to drink or enjoy with breakfast.
Warm Pumpkin PorridgeA comforting porridge made from pumpkin and rice, simmered slowly to a smooth, sweet consistency—ideal for warming up in colder months.
Bamboo Shoot Pork BunA traditional Chinese steamed bun filled with minced pork and pickled bamboo shoots, offering a savory and aromatic flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Garlic Pork BunScallion-flavored pork buns are made with pork as the main ingredient, mixed with scallion bits and other seasonings to form the filling, then wrapped in dough and steamed. The outer skin is white and tender, while the inner filling is richly savory with juicy, tender meat.
Pickled Cabbage and Bamboo Shoot BunsPickled cabbage and bamboo shoot buns are made by wrapping fermented pickled cabbage and fresh bamboo shoots in dough and steaming them. The taste is fresh and fragrant, with a sour and aromatic flavor.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing seasoned pork with chopped leeks, wrapping them in dough, and pan-frying until the bottoms are golden and crispy while the inside is fully cooked.
Mushroom and Bok Choy DumplingsSteamed buns filled with chopped fresh mushrooms and greens, wrapped in a flour dough and seasoned with spices.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.