Chang Xiao Mao Fried Skewers with Pancake and Steamed Bun (Lijia Village Qiu Lin Branch)
小吃快餐 · ⭐ 3.9
No. 58, Yanta North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Yanta North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Cutlet, Rice Cake, Ham Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 58, Yanta North Road
- Popular dishes: Chicken Cutlet, Rice Cake, Ham Sausage, Bagel, Classic Fried Skewers in Flatbread
China trip · China travel
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Dishes
Chicken CutletChicken cutlets are made from chicken breast, marinated, coated in starch or batter, then fried or pan-fried. The outside is crispy while the inside remains tender and juicy.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
BagelA round, yeasted bread with a hole in the center, baked until crisp on the outside and soft inside. Often served with cream cheese or jam.
Classic Fried Skewers in FlatbreadA Chinese snack featuring fried skewered vegetables and meat, served in a toasted flatbread with sauce.
Shrimp-Paste Pork CutletA Chinese dish made by frying pork tenderloin coated with shrimp paste and starch, resulting in a crispy exterior and tender interior with a savory flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Crispy Boneless Chicken StripsCrispy boneless chicken strips made from boneless chicken breast, marinated and coated with starch or batter, then fried until golden and crispy. Tender inside, flavorful and crunchy outside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken Rice CrispsA dish made from chicken breast, cut into small pieces, marinated, coated in batter and deep-fried until crispy. Served with salt or chili powder for a savory flavor.