Qiqihar Charcoal Grilled Meat (Tianrun City Branch)
Barbecue · ⭐ 4.6
No. 116, Building 08, Commercial Service Area, South Zone, No. 16 Block, Tianrun City (next to Hui Xiaojuan)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 116, Building 08, Commercial Service Area, South Zone, No. 16 Block, Tianrun City (next to Hui Xiaojuan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Homemade Egg Custard, Pork Belly with Sour Cabbage, Large Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.6
- Address: No. 116, Building 08, Commercial Service Area, South Zone, No. 16 Block, Tianrun City (next to Hui Xiaojuan)
- Popular dishes: Northeast Homemade Egg Custard, Pork Belly with Sour Cabbage, Large Beef Cubes, Six-Grid Beef, Beef Tongue
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Dishes
Northeast Homemade Egg CustardA traditional Northeast Chinese dish made from eggs, gently steamed to a smooth and tender texture, often served with scallions or soy sauce.
Pork Belly with Sour CabbagePork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
Large Beef CubesLarge beef cubes stewed or braised until tender, often with vegetables like potatoes and carrots.
Six-Grid BeefA Chinese dish featuring beef slices cooked in six different flavors—spicy, savory, black pepper, cumin, garlic, and sweet chili—served in separate compartments for a rich, layered taste experience.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Thick Pork TenderloinA premium pork tenderloin dish, marinated and deep-fried to crispy perfection, then simmered in a rich sauce for deep flavor and tender texture.
Special Corn TortillaSpecial corn cakes made from cornmeal, mixed with water and seasonings to a paste, then fried in a flat pan. Add scallions, eggs or vegetables for flavor. Crispy outside, soft inside.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Beef SaladTender beef slices marinated in a special sauce and mixed for a rich, savory flavor.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.