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Qian Huan Xi Guizhou Sour Soup Hotpot (Xingrong Plaza Branch)

Hot pot · ⭐ 4.1

Zone A, Xinrong Fashion Plaza, Jiangpu Subdistrict

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Fresh Large-Leaf Tripe

  Big-leaf fresh tripe is a dish made from fresh beef tripe, cleaned and quickly blanched or boiled to maintain its crisp texture, typically served with dipping sauce or spicy broth.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Slippery Meat

  Slip meat is a dish primarily made with pork, usually using pork tenderloin or lean meat sliced or diced. After marinating with starch and egg white, it's quickly blanched in boiling water, then stir-fried with sauce or vegetables. Proper heat control ensures tender, smooth texture.
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  Hot Pot with Fried Dough Sticks

  Hot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
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  Freshly Sliced Wagyu Beef

  Freshly sliced wagyu beef, known for its marbled texture and tender flavor, is quickly cooked in hot broth or sauce for a rich, satisfying dish.
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  Freshly Sliced Yellow Cattle Sirloin

  Freshly sliced high-quality yellow beef, hand-cut with tender texture and clear grain. Briefly marinated and quickly stir-fried to preserve its natural flavor and rich texture.
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  Freshly Sliced Yellow Cattle Tender Meat

  Freshly sliced yellow cattle tender meat is made from fresh yellow beef, sliced by hand and quickly cooked to retain its tender texture. The main ingredient is yellow beef, and the cooking method is stir-frying or boiling.
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  Crispy Duck Intestines

  Crispy duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to retain its crisp and tender texture, typically seasoned with garlic, chili, and green onion.
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  Boneless Duck Feet

  A cold dish made from duck feet that have been blanched, deboned, and braised in a savory sauce, offering a tender and flavorful bite.
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  All-You-Can-Eat Vegetables

  All-You-Can-Eat Vegetables is a dish mainly made of various fresh vegetables, offering a wide selection for customers to take freely. The main ingredients include lettuce, spinach, carrots, and cucumbers, prepared by simple stir-frying or cold dressing to maintain the original flavor of the vegetables.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Guizhou Yellow Beef

  Guizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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