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Lan Jiang Bistro

江浙菜 · ⭐ 4.0

Building 8, Yangming Ancient Town • Fuqian Road Historic and Cultural Block, Bei Binjiang Road

Dishes

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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Ice Cream Baked Crème Brûlée

  Ice cream baked crème brûlée is based on vanilla custard with a caramelized crust on top, served with ice cream. The custard is baked until slightly caramelized, then paired with cold ice cream for a contrast of hot and cold textures.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Yao's Three Delicacies

  A Chinese dish featuring shrimp, ham, and bamboo shoots, stir-fried or simmered to create a fresh and savory flavor.
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  Stir-Fried Potato Shreds

  A home-style dish made by stir-frying sliced potatoes with garlic, ginger, and soy sauce for a savory, crisp texture.
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  Romantic Chicken Wings

  Qing Ka Chicken Wings is an innovative dish featuring chicken wings and coffee as main ingredients. The preparation involves marinating the chicken wings and roasting them until golden and crispy, then serving with a specially crafted coffee sauce that perfectly combines the unique aroma of coffee with the rich texture of the chicken wings.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Special Mildly Spicy Sichuan Pickled Vegetables Fish

  Fresh fish slices cooked with Sichuan-style pickled vegetables, preserved chili peppers, ginger, and garlic in a rich broth. Tender texture with balanced sour-spicy flavor and a distinct fermented aroma.
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  Clay Pot Chicken Soup

  A traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
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  Braised Spare Ribs Soup in Clay Pot

  A comforting soup made by slow-cooking pork ribs with vegetables in a clay pot, resulting in tender meat and rich flavor.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Chicken Soup with Egg Foam

  A delicate soup made from chicken and egg foam, known for its smooth texture and savory taste.

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