N Duo Sushi (Tianjin Hexi Xiaobailou Branch)
日料 · ⭐ 3.9
No. 41, Nanchang Road, Dayingmen Subdistrict (next to Zhangliang Spicy Hot Pot)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Nanchang Road, Dayingmen Subdistrict (next to Zhangliang Spicy Hot Pot). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咔滋黄金脆寿司, Love in Cherry Blossom, 蟹香手握.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 3.9
- Address: No. 41, Nanchang Road, Dayingmen Subdistrict (next to Zhangliang Spicy Hot Pot)
- Popular dishes: 咔滋黄金脆寿司, Love in Cherry Blossom, 蟹香手握, 鱼子军舰, 鱼籽鸭蛋黄寿司
China trip · China travel
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Dishes
咔滋黄金脆寿司咔滋黄金脆寿司以新鲜米饭为底，搭配生鱼片或熟食食材，外层裹上一层酥脆的炸粉，经高温油炸制成。成品色泽金黄，口感外酥里嫩，常配以芥末和酱油食用。
Love in Cherry BlossomCherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
蟹香手握蟹香手握以新鲜蟹肉为主要食材，搭配米饭捏制成团，外层裹以海苔或鱼子酱点缀，口感丰富，制作时注重食材的新鲜与搭配。
鱼子军舰鱼子军舰是一道日式料理，主要食材为寿司饭和鱼子。将寿司饭捏成小圆柱形，铺在生鱼片或海苔上，再点缀鱼子作为装饰。制作时需注意寿司饭的温度和鱼子的新鲜度，以保证口感。
鱼籽鸭蛋黄寿司鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。
Eel Sushi RollEel hosomaki with vinegared rice, raw eel slices, cucumber strips, and caviar, finished with soy sauce or wasabi. Eel is sliced and served raw, wrapped in rice and vegetables into a ship-shaped roll.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.