Korean BBQ (Poly 198 Lafite Yun Di Branch)
Barbecue · ⭐ 3.8
No. 95 Feicui East Road, Annex 19
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Feicui East Road, Annex 19. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanbian Five-Grain Pancake, Korean-style Fried Rice, Grilled Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 95 Feicui East Road, Annex 19
- Popular dishes: Yanbian Five-Grain Pancake, Korean-style Fried Rice, Grilled Large Shrimp, Charcoal-Grilled Fresh Tofu Skin, Charcoal-grilled Chicken Wings
China trip · China travel
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Dishes
Yanbian Five-Grain PancakeA traditional Northeastern Chinese snack made from a blend of five grains—corn, millet, sorghum, soybeans, and glutinous rice—pan-fried into a crispy yet soft pancake.
Korean-style Fried RiceKorean-style fried rice made with rice, eggs, and vegetables, seasoned with soy sauce and sesame oil.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Charcoal-Grilled Fresh Tofu SkinFresh tofu skin grilled over charcoal, offering a smoky aroma and tender texture with natural bean flavor.
Charcoal-grilled Chicken WingsChicken wings marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy meat with a smoky flavor.
Charcoal-Grilled Pork BellyA dish made by grilling pork belly over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Charcoal-grilled Milk BreadA soft and fragrant bread made with milk, butter, and eggs, grilled over charcoal for a smoky aroma and crispy crust.
Charcoal-grilled Baby Bok ChoyBaby bok choy is washed, marinated with seasonings, then grilled over charcoal until slightly charred on the outside while remaining tender inside. Main ingredient is baby bok choy, seasoned with salt, soy sauce, and garlic.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Charcoal-Grilled Ham SausageA premium pork sausage seasoned and grilled over charcoal, offering a crispy exterior and juicy interior with rich smoky flavor.
Charcoal-Grilled Shrimp DumplingsCharcoal-grilled shrimp dumplings feature fresh shrimp and pork filling wrapped in thin dough, grilled over charcoal for a crispy exterior and juicy interior with a smoky aroma.
Charcoal-Grilled Squid TentaclesCharcoal-grilled squid tentacles is a dish made with squid tentacles, grilled over charcoal. The texture is tender with a unique charcoal flavor.
Charcoal-Grilled Fresh MeatFresh pork or beef, marinated and grilled over charcoal until tender and flavorful.
Charcoal-Grilled Spicy PorkCharcoal-grilled spicy pork is a Chinese dish made with pork, chili, and Sichuan pepper, grilled over charcoal for a spicy and flavorful taste.