Xiangtai Thai Cuisine (Shilou Branch)
Southeast Asian cuisine · ⭐ 4.4
Shop 113, No. 36, Nanxing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 113, No. 36, Nanxing Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Curry Chicken, Tom Yum Goong, Satay Chicken Skewers.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Shop 113, No. 36, Nanxing Road
- Popular dishes: Popular Curry Chicken, Tom Yum Goong, Satay Chicken Skewers, Thai Northern Twin Flavor Tofu, Thai-style Winged Chinese Spinach
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Dishes
Popular Curry ChickenA flavorful dish made with chicken and vegetables simmered in a rich curry sauce, known for its aromatic spices and bold taste.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Satay Chicken SkewersSatay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
Thai Northern Twin Flavor TofuA creative dish from northern Thailand featuring tender tofu served with two distinct sauces—spicy-sour and sweet-spicy—offering a balanced and vibrant flavor experience.
Thai-style Winged Chinese SpinachA Thai-style stir-fry dish made with Chinese spinach, garlic, chili, and fish sauce, offering a fresh and tangy flavor.
Thai Royal Grilled Pork NeckThai Royal Grilled Pork Neck features tender pork neck marinated in Thai spices and grilled over charcoal, served with a sweet chili dipping sauce for a bold, aromatic flavor.
Soul Spicy MusselsFresh mussels stir-fried with chili, garlic, ginger, and a special spicy-sour sauce, delivering a tender, tangy, and fiery flavor.
Secret Curry Beef BrisketA flavorful dish made with beef brisket simmered in a special curry sauce, tender and aromatic.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.
Diedie Xiang Roast ChickenFresh spring chicken marinated with Diedie Xiang and other spices, then roasted to tender perfection with rich aroma.
Rosemary Roasted ChickenA tender chicken dish marinated with rosemary and roasted to perfection, offering a fragrant and savory experience.
Mango Sticky RiceA traditional Thai dessert made with sweet sticky rice, fresh mango, and coconut milk.