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Zhongliang Charcoal Grilled Fish - Fresh Meat BBQ (Meifangli Branch)

Sichuan cuisine · ⭐ 4.1

No. 111, Minxing North 2nd Road, Building 3, Unit 107

Dishes

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  Fresh Duck Intestines

  Nine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Braised Potato Slices

  Spiced potato slices are a cold dish made by boiling thin potato slices and soaking them in a seasoned broth. The broth is typically made with soy sauce, star anise, cinnamon, and bay leaves for rich flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Zhongliang Grilled Pork Belly

  A Chinese dish made by grilling marinated pork belly over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Saucy Crucian Carp

  A dish made with fresh crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish and rich, flavorful sauce.
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  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Spicy Oil-Poured Grilled Fish Slices

  Fresh fish slices are grilled and topped with hot oil, spices, and herbs for a bold, spicy flavor.
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  Special Garlic Roasted Pork Kidney Slices

  Fresh pork kidney slices marinated with garlic, wine, and soy sauce, then grilled to perfection—crispy outside, tender inside, with rich garlic flavor.
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  Spicy Tofu and Fish Bake

  Fresh carp is marinated with spices, grilled and served with soft tofu and vegetables, creating a rich, spicy flavor.
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  Special Cilantro Beef

  Special cilantro beef features fresh beef with cilantro, scallions, ginger, garlic, and other seasonings, marinated and quickly stir-fried. Thinly sliced or shredded beef is marinated and cooked with cilantro to retain tenderness and freshness.
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  Leek-flavored Small River Shrimp

  Leek and Small River Shrimp is a dish made primarily from fresh small river shrimp and leeks. After cleaning the small river shrimp, they are stir-fried together with chopped leeks and seasoned appropriately, allowing the fragrant aroma of the leeks to blend harmoniously with the delicate freshness of the shrimp.
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  Spicy Charcoal-Grilled Qian Fish

  Spicy charcoal-grilled Qian fish is a dish made with Qian fish and grilled over charcoal. The fish meat is tender, the skin is crispy, and it is seasoned with spicy flavor for a rich taste.
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  Spicy Grilled Chicken Skewers

  Spicy grilled chicken skewers made from chicken tips, marinated and grilled over charcoal or in an oven. Crispy outer layer with juicy, tender meat and a rich spicy flavor.

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