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Yanyu Xiangcun (Former Hunan Bowl Dishes Shan'gala Branch)

Hunan cuisine · ⭐ 4.2

Shop 108, Building 4, Hongshu Fuyuan, Guihua Road, Fubao Subdistrict (next to Motel Hotel)

Dishes

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  Fragrant Rice Bowl

  A fragrant rice dish made with rice,腊肉, mushrooms, and carrots, stir-fried to perfection.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Pot-braised Pork

  Braised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
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  Stewed Grass Carp with Home-style Flavor

  A traditional Chinese dish featuring grass carp simmered in a savory sauce with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
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  Mountain-Water Tofu Stew

  A savory stew made with soft tofu, ham, mushrooms, and greens, slowly simmered to create a harmonious blend of flavors.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Hongjiang Stir-Fried Duck

  Hongjiang Stir-Fried Duck is a Hunan specialty dish made with local duck meat stir-fried with chili, garlic, and ginger, resulting in a flavorful and spicy dish.
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  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
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  Clay Pot Okra

  A Chinese home-style dish made with fresh okra simmered in a clay pot with garlic and ginger, resulting in a soft, flavorful stew.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.

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