Qinghuan Yi Chu Private Kitchen (Zhongnan Yuefu Store)
特色菜 · ⭐ 3.7
Second Floor, 10 meters north of the east gate of Zhongnan Yuefu, Xindao Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, 10 meters north of the east gate of Zhongnan Yuefu, Xindao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Braised Pork, Fried Eggplant, Special Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.7
- Address: Second Floor, 10 meters north of the east gate of Zhongnan Yuefu, Xindao Road
- Popular dishes: Preserved Vegetable Braised Pork, Fried Eggplant, Special Twice-Cooked Pork, Broccoli and Mushroom Stir-fry, Sour Cabbage Tofu Duck Blood Stew
China trip · China travel
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Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Special Twice-Cooked PorkSpecial stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with辅料 such as green peppers and garlic chives. During cooking, seasonings like doubanjiang (fermented broad bean paste), sweet bean sauce, and fermented black beans are added to make the meat slices red and glossy, with a rich flavor that is fatty but not greasy.
Broccoli and Mushroom Stir-fryStir-fried broccoli and mushrooms, tender and crisp, seasoned simply with garlic for a fresh, savory taste.
Sour Cabbage Tofu Duck Blood StewA hearty stew made with sour cabbage, tofu, and duck blood, simmered to perfection for a tangy and satisfying dish.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.