Xuzhou Earth Oven Family Recipes
江浙菜 · ⭐ 4.0
80 meters east of the intersection of Xihu Road and Zijing South Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east of the intersection of Xihu Road and Zijing South Road, south side of the road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Bamboo Shoots with Tofu Skin, Thousand-Knife Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.0
- Address: 80 meters east of the intersection of Xihu Road and Zijing South Road, south side of the road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Bamboo Shoots with Tofu Skin, Thousand-Knife Pork, Double Pepper Stir-Fried Eggs, Stove-Top Mixed Fish
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Thousand-Knife PorkA traditional Chinese dish made by slicing pork belly with numerous cuts, then braising or steaming until tender. The intricate cuts allow deep flavor absorption.
Double Pepper Stir-Fried EggsA classic home-style dish made by stir-frying eggs with sliced green and red peppers, resulting in a fresh, colorful, and nutritious meal.
Stove-Top Mixed FishA hearty dish made by slow-cooking a mix of freshwater fish over a traditional clay stove, seasoned with ginger, scallions, chili, and fermented bean paste.
Earthen Stove Braised RoosterA traditional Chinese home-style dish made by slow-cooking a fresh rooster with ginger, scallions, and cooking wine over a wood-fired earthen stove, resulting in tender meat and rich broth.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by stir-frying mung bean sprouts with garlic, ginger, and scallions until crisp-tender.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
蛋包肉蛋包肉是一道以猪肉为主要食材的菜肴，将腌制好的猪肉片包裹在打散的鸡蛋液中，通过煎制或蒸制的方式烹饪而成。成品外层为金黄色的蛋皮，内里为嫩滑的肉馅，口感丰富。
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.