Chongqing Old Stove Hot Pot (Wukuai Stone Store)
Hot pot · ⭐ 4.0
Unit 202, 2nd Floor, Building 22, Longhu Beicheng Tianjie Phase II, No. 229, Wufuqiao East Road (above China Construction Bank)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 202, 2nd Floor, Building 22, Longhu Beicheng Tianjie Phase II, No. 229, Wufuqiao East Road (above China Construction Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Tangyuan, Layered Tripe, Noodles with Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: Unit 202, 2nd Floor, Building 22, Longhu Beicheng Tianjie Phase II, No. 229, Wufuqiao East Road (above China Construction Bank)
- Popular dishes: Ice Tangyuan, Layered Tripe, Noodles with Duck Intestines, Fresh Beef Tripe by Sha Niu Jiang, Crispy Fried Pork
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Dishes
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Noodles with Duck IntestinesDan dan noodles with duck intestine is a dish featuring these two main ingredients. Cooked noodles are set aside, while cleaned duck intestines are blanched and then stir-fried or mixed with the noodles. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, it offers a smooth texture and rich layers of flavor.
Fresh Beef Tripe by Sha Niu JiangFresh beef tripe marinated in secret spices and quickly blanched, served with garlic oil dip for a crisp, spicy flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Immortal Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich aroma and spicy flavor.
Spicy Pepper BeefMarinated beef slices stir-fried with a special crushed pepper sauce, delivering a rich, spicy flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Premium BeefBeef with vegetables like lettuce, onion, and bean sprouts, sliced from fatty beef cuts such as sirloin or brisket, cooked in hot pot or stir-fry with soy sauce, rice wine, garlic, and ginger.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.