Lige's Cantonese Flavors
Cantonese cuisine · ⭐ 4.7
No. 3 Fengyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Fengyuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Shrimp with Ginger and Scallion, Dry-Fried Beef Rice Noodles, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 3 Fengyuan Road
- Popular dishes: Stir-Fried Shrimp with Ginger and Scallion, Dry-Fried Beef Rice Noodles, Salt and Pepper Prawn, Stir-Fried Clams, Stir-fried Pork Intestines
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Dishes
Stir-Fried Shrimp with Ginger and ScallionA dish of fresh shrimp stir-fried quickly with ginger and scallions, resulting in a tender and aromatic flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Stir-fried Pork IntestinesStir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
Stir-Fried Fresh SquidA dish made by quickly stir-frying fresh squid with garlic, ginger, and vegetables for a crisp, savory flavor.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Value PlatterA value-packed platter featuring a mix of seasoned meats, vegetables, and fries, perfect for sharing with friends or family.
Fresh YuxilanFresh Yuxilan is a dish made with fresh broccoli stir-fried with garlic and seasonings. It has a crisp texture and retains the original flavor and nutrition of broccoli.