Fengming Ju Farmhouse Restaurant (Chongming Gangyan Town Store)
农家菜 · ⭐ 3.8
No. 605, Dagang Horticulture Village, Dagang Highway, Gangyan Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 605, Dagang Horticulture Village, Dagang Highway, Gangyan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flying Fish, Jellyfish Salad, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: No. 605, Dagang Horticulture Village, Dagang Highway, Gangyan Town
- Popular dishes: Flying Fish, Jellyfish Salad, Poached Chicken, Sweet and Sour Pork Ribs, Braised Pork Belly
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Dishes
Flying FishA dish made from fresh flying fish, typically marinated and fried or steamed, with a savory and delicate flavor.
Jellyfish SaladHairtail丝 is a cold dish made primarily from jellyfish, using jellyfish heads or skins. After cleaning and soaking to remove salt and odor, it's sliced into fine threads and mixed with seasonings. No heating is involved, preserving its crisp texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Crimson Radish SaladA refreshing cold dish made from pickled white radish, dyed pink with red yeast rice or food coloring, and seasoned with sugar, vinegar, and garlic.
Fattiness PorkA Chinese dish made with pork belly, marinated, boiled, and deep-fried until golden brown, resulting in a rich, savory flavor.
Pickled Cucumber and Tofu Skin with Shredded PorkA classic Chinese dish featuring pickled cucumbers, tofu skin, and shredded pork, stir-fried together for a savory, slightly sweet flavor.