Hubei Enshi Local Cuisine
地方菜 · ⭐ 3.7
No. 430 and No. 432, Longping East Road, Shengping Community, Longcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 430 and No. 432, Longping East Road, Shengping Community, Longcheng Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Tofu, Tujia Hezha, Stir-fried Pork with Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.7
- Address: No. 430 and No. 432, Longping East Road, Shengping Community, Longcheng Subdistrict
- Popular dishes: Fermented Tofu, Tujia Hezha, Stir-fried Pork with Potato Slices, Hometown Lotus Root Fritters, Stir-Fried Pig Intestines with Pickled Chili
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Dishes
Fermented TofuA traditional Chinese dish made by fermenting tofu, resulting in a tangy flavor and soft texture. Often stir-fried with chili, garlic, and scallions for a savory taste.
Tujia HezhaTujia Hezha is a traditional dish from the Tujia ethnic group in Enshi, Hubei, made by boiling soy milk with greens for a smooth and nutritious meal.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Hometown Lotus Root FrittersLotus root slices are filled with meat paste, coated in flour and egg wash, then deep-fried until golden and crispy. The exterior is crunchy, while the interior offers sweet, juicy lotus root and savory meat filling.
Stir-Fried Pig Intestines with Pickled ChiliA spicy Sichuan dish featuring tender pig intestines stir-fried with fermented chili, known for its rich aroma and bold flavor.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Fried Green Pepper with EggsA classic Chinese home-style dish made by frying green peppers and stir-frying them with eggs for a crispy, savory flavor.
Preserved Meat Stir-fried with Garlic ShootsA classic Chinese home dish featuring preserved meats like sausage and bacon stir-fried with fresh garlic shoots, offering a savory and aromatic flavor.
Braised Pork Trotter with PotatoesBraised pork trotter with potatoes, where the cured and dried trotter's firm texture blends slowly with potatoes, infusing them with rich flavor while the trotter becomes tender and flavorful.
Eggplant with Minced PorkA classic Chinese home-style dish featuring eggplant and minced pork, stir-fried together for a savory and satisfying meal.