Masi Da Charcoal BBQ (Yalecheng Branch)
Barbecue · ⭐ 4.3
No. 14 Yongfa Road, Jincheng Community, Huadu Yaole City, 5th Floor (F5)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Yongfa Road, Jincheng Community, Huadu Yaole City, 5th Floor (F5). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Fried Rice, Signature Happiness House Steak, Signature Masida Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.3
- Address: No. 14 Yongfa Road, Jincheng Community, Huadu Yaole City, 5th Floor (F5)
- Popular dishes: Angus Beef Fried Rice, Signature Happiness House Steak, Signature Masida Steak, Seafood Scallion Pancake, Seafood Tofu Soup
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Dishes
Angus Beef Fried RiceA savory dish made with tender Angus beef, rice, eggs, and vegetables, stir-fried to perfection.
Signature Happiness House SteakA premium steak dish marinated and grilled to perfection, served with a signature sauce for rich flavor.
Signature Masida SteakA premium steak marinated and grilled to perfection, served with a signature sauce for rich flavor.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Thick Pork BellyThick pork belly slices marinated and grilled to perfection, offering a rich, savory flavor with tender meat and crispy skin.
Waxuan Heart MeatA traditional dish featuring pork heart slow-cooked in a clay pot with spices and seasonings, resulting in tender, flavorful meat.
Secret-Recipe IBP Grade Wagyu BeefPremium IBP-grade wagyu beef marinated in a secret sauce and slow-cooked to perfection, resulting in tender, juicy meat with rich flavor.
Cheese Baked Seafood Rice CakeCheese Baked Seafood Rice Cake is a dish made with rice cake, seafood, and cheese. The rice cake is first steamed, then placed in the oven with seafood and cheese, and baked until golden.
Cheese Baked Spicy Chicken FeetSpicy chicken feet are marinated, coated with cheese, and baked in an oven. The dish features a slightly crispy exterior, tender interior, rich cheese flavor, and intense spiciness.
Sauce-Braised American Maya Grade BeefPremium American Maya-grade beef braised in a rich sauce, tender and flavorful with a savory finish.
Korean Shrimp Fried RiceKorean shrimp fried rice is made with fresh shrimp, rice, eggs, onions, carrots, and Korean chili paste for a savory, slightly spicy flavor.