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Northeast Hometown Northeast Cuisine Home Cooking (First Stall Licao Food City Store)

Home-style Chinese cuisine · ⭐ 3.5

No. 1, Courtyard No. 52, Liyuan Pingfang

Dishes

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  Northeast Chinese cabbage stewed with frozen tofu

  Northeast Chinese cabbage stewed with frozen tofu is a dish featuring cabbage and frozen tofu. Cabbage is cut into segments, frozen tofu into cubes and soaked in hot water, then cooked together with pork belly or ribs, scallions, ginger, star anise, and water until flavors blend.
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  Dry-burned Large Crucian Carp

  Dry-burned large carp is a Chinese dish made with fresh large carp, deep-fried and stir-fried with scallions, ginger, garlic, doubanjiang, then simmered with water and seasonings until the sauce thickens. The fish is crispy on the outside and tender inside with rich flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Freshly Cooked Black Sesame Tangyuan

  Freshly boiled black sesame glutinous rice balls made with glutinous rice flour, filled with a mixture of roasted black sesame, sugar, and lard. Shape into small balls and cook in boiling water until they float.
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  Shrimp and Three Delicacies Dumplings

  Shrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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