Beef Noodles by Yuan Family (Railway No.16 Dormitory Branch)
小吃面食 · ⭐ 3.7
160 meters south of the northwest gate of Railway No. 16 Dormitory
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters south of the northwest gate of Railway No. 16 Dormitory. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Shredded Potatoes, Beef Hand-Rolled Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃面食
- Rating: 3.7
- Address: 160 meters south of the northwest gate of Railway No. 16 Dormitory
- Popular dishes: Braised Egg, Shredded Potatoes, Beef Hand-Rolled Noodles, Crispy Tofu Noodles, Shredded Pork Ears
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Beef Hand-Rolled NoodlesBeef Huo Luo Noodles is a noodle dish primarily made with beef and Huo Luo noodles. To prepare it, fresh tender beef is simmered to make a rich broth, then hand-made Huo Luo noodles are cooked and added to the soup, garnished with chopped green onions and cilantro. The noodles are chewy and springy, while the beef broth is deeply aromatic and flavorful.
Crispy Tofu NoodlesA dish made by frying thin tofu strips until crispy, often served with a spicy sauce or chili powder for a flavorful and satisfying bite.
Shredded Pork EarsPig ear threads is a cold dish primarily made from pig ears. The pig ears are boiled until tender and then sliced into细丝, mixed with seasonings. During preparation, ingredients such as green onions, ginger, garlic, and chili peppers are typically added to enhance the flavor.
Casserole-Baked FlatbreadA traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Stir-Fried Green Beans with GarlicStir-fried green beans with garlic is a dish made from fresh beans and garlic. Cut beans into pieces, blanch or stir-fry, then mix with sautéed garlic and season.
Xihé Meat CakeA traditional dish made from pork, starch, and seasonings, steamed into a soft and chewy cake with rich flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.