Dazhaimen Private Kitchen
特色菜 · ⭐ 3.7
No. 5 Qingping Road, Nanqingsou Village, Erjiangli No. 17
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Qingping Road, Nanqingsou Village, Erjiangli No. 17. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Crisp, Eight Treasure Pig's Trotter, Homestyle Braised Homemade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.7
- Address: No. 5 Qingping Road, Nanqingsou Village, Erjiangli No. 17
- Popular dishes: One-Bite Crisp, Eight Treasure Pig's Trotter, Homestyle Braised Homemade Tofu, Boned Carp, Pork Intestine with Sticky Rice
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Dishes
One-Bite CrispA traditional Chinese pastry made from flour, lard or vegetable oil, sugar, and a little water. The dough is rolled thin and folded multiple times to create flaky layers, then cut into small pieces and baked until golden and crispy. Crispy outside, soft inside, with rich texture.
Eight Treasure Pig's TrotterA dish featuring pig's trotter slow-cooked with eight ingredients such as mushrooms, lotus seeds, and peanuts, resulting in a rich, tender texture.
Homestyle Braised Homemade TofuHomemade tofu braised with pork belly, dried mushrooms, and green peppers in a slow-cooked stew. The tofu absorbs the rich broth, resulting in a soft and flavorful texture.
Boned CarpBoneless crucian carp is a dish featuring crucian carp as the main ingredient. After removing the bones, the fish is marinated with seasonings and then pan-fried, deep-fried, or steamed. Ginger and scallions are typically added to enhance flavor, resulting in tender, well-seasoned fish meat.
Pork Intestine with Sticky RicePork intestines stuffed with sticky rice and steamed until tender, offering a rich and savory flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Scallion Oil Baked Pig's TrotterA dish featuring pig's trotter cooked in scallion oil, resulting in a tender and savory flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Steamed Mountain Catfish with Tangerine PeelA delicately steamed mountain catfish dish enhanced with the aromatic peel of dried tangerine, offering a savory and subtly sweet flavor.
Golden TofuGolden tofu is a dish made with soft tofu cut into pieces, blanched, mixed with egg liquid, then pan-fried until golden brown on both sides. Some recipes add a little starch for crispiness and seasonings like green onions or ginger to enhance flavor.