Ding Ji Guaxin Fresh · Winter Melon Chicken Hot Pot (Xinguangli Branch)
Hot pot · ⭐ 4.0
4th Floor, Building B, Xinguang Li, No. 92 Jiazhou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building B, Xinguang Li, No. 92 Jiazhou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Colorful Bean Soup Rice, Five-fingered桃 Winter Melon Rice Broth, Five Fresh Delicate Seafood Creation.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: 4th Floor, Building B, Xinguang Li, No. 92 Jiazhou Road
- Popular dishes: Colorful Bean Soup Rice, Five-fingered桃 Winter Melon Rice Broth, Five Fresh Delicate Seafood Creation, Qingyuan Chicken from Guangdong, Guangdong Snowflake Rice Cake
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Dishes
Colorful Bean Soup RiceA nutritious rice dish made by cooking various beans such as red, green, yellow, black, and pea beans with rice in a savory broth.
Five-fingered桃 Winter Melon Rice BrothA soothing rice broth made with five-fingered桃 and winter melon, ideal for hot pot or as a light soup base.
Five Fresh Delicate Seafood CreationFive fresh seafood varieties including salmon, shrimp, squid, scallops, and mussels are delicately prepared using a combination of raw and low-temperature slow-cooking techniques, with elegant plating highlighting the natural flavors.
Qingyuan Chicken from GuangdongGuangdong Qingyuan chicken is a traditional Cantonese dish made primarily with Qingyuan chicken. The preparation involves slaughtering the chicken, removing feathers and internal organs, cleaning it thoroughly, marinating it with seasonings, and then steaming or poaching it to preserve the natural flavor of the meat.
Guangdong Snowflake Rice CakeGuangdong Snowflake Rice Cake is made primarily from glutinous rice, steamed and kneaded into a ball, then coated with roasted soybean powder or coconut flakes. It has a soft, sticky, and sweet texture resembling snowflakes, hence its name. Simple to prepare, it highlights the natural flavor of glutinous rice without additional seasonings.
Live Prawn Stir-fryA Cantonese seafood dish featuring fresh prawns quickly cooked to retain their natural flavor and texture, often served with ginger and scallion oil or soy sauce.
Nourishing Tonic Winter Melon PotMade with winter melon as a container, filled with chicken, goji berries, red dates, and other nourishing ingredients, slowly stewed. Clear broth with fresh flavor, offering health benefits.
Rice Field Ecological Softshell TurtleA dish made from softshell turtles raised in rice fields, slowly stewed with chicken and ham for a clear broth and tender meat.
Old Hen Seafood Winter Melon Hot Pot BaseMade with old hen, seafood, and winter melon, slowly simmered to create a clear broth with rich, savory flavor and high nutritional value.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.