Liu Dongliang's Open-air Night Market (Hongqiao Longhu Sky Street Store)
Sichuan cuisine · ⭐ 4.2
No. 869 Shenchang Road, Longhu Hongqiao Tianjie A Building, Floors 1–2, Units L1-24 and L2-22
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 869 Shenchang Road, Longhu Hongqiao Tianjie A Building, Floors 1–2, Units L1-24 and L2-22. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chilled Drunk Crawfish, Bamboo's Signature 13-Spice Crawfish, Dongliang Spicy Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 869 Shenchang Road, Longhu Hongqiao Tianjie A Building, Floors 1–2, Units L1-24 and L2-22
- Popular dishes: Chilled Drunk Crawfish, Bamboo's Signature 13-Spice Crawfish, Dongliang Spicy Crawfish, Oil-Poured Boiling Lobster, Crisp Potato Strips
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Dishes
Chilled Drunk CrawfishFresh crawfish marinated in yellow wine and spices, then chilled for a refreshing, flavorful dish.
Bamboo's Signature 13-Spice CrawfishFresh crawfish cooked in a signature 13-spice blend, resulting in tender meat and rich aroma—spicy yet balanced.
Dongliang Spicy CrawfishSpicy crawfish dish made with fresh crayfish and aromatic spices, delivering a bold, numbingly hot flavor.
Oil-Poured Boiling LobsterFresh lobsters are stir-fried with garlic, ginger, chili, and Sichuan pepper, then drizzled with hot oil to enhance aroma and flavor.
Crisp Potato StripsCrispy potato shreds is a dish primarily made with fresh potatoes. After washing and peeling the potatoes, they are sliced into fine strands and soaked in water to remove excess starch. During cooking, garlic cloves are first sautéed to release fragrance, then the potato shreds are quickly stir-fried to maintain their crisp texture. Finally, salt, vinegar, and a small amount of chili oil are added for seasoning before serving.
Secret-Recipe Boiled CrawfishSpecial recipe oil-braised crayfish with fresh crayfish, scallions, ginger, garlic, doubanjiang, chili, stir-fried and simmered until flavorful, then reduced to a glossy finish. Bright red color, tender shrimp meat.
Classic Garlic CrawfishClassic garlic-style crayfish is made with fresh crayfish, stir-fried with plenty of garlic, scallions, and ginger. Clean and blanch the crayfish to remove odor, then sauté garlic and chili in oil, add crayfish and stir-fry, finally season and reduce sauce for a perfect blend of garlic and shrimp flavor.
Green Forest Beef BrotherA stir-fried dish featuring tender beef with green peppers and onions, known for its aromatic and slightly spicy flavor.
Stewed Intestine Grilled FishA dish made by grilling fish with stewed intestines, seasoned with spices and herbs for a rich, aromatic flavor.
Spicy Snail Noodle Duck Foot StewA flavorful stew combining spicy snail noodle broth with tender duck feet, enhanced by fermented bamboo shoots and tofu skin.
Super MaoxuewangA spicy Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, and other ingredients, simmered in a fiery chili and花椒 broth.
Black Tofu Fish BakeFresh carp is marinated in a special sauce and grilled with black tofu, bean sprouts, and peppers, creating a rich, spicy flavor.