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Jiu Zhu Guan Dong煮

小吃快餐 · ⭐ 4.2

No. 2888-46 Binhai Avenue

Dishes

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  Ice Yangmei

  A refreshing dessert made with fresh bayberries, washed and pitted, then boiled with granulated sugar and water until sugar dissolves. Cooked for 1 more minute, strained and dried. Add the syrup in stages, letting each portion be absorbed before adding more. After 4 hours of marinating with rock sugar, refrigerate overnight. Strain the juice, reserve the dry berries. Freeze the juice in ice cube trays, then mix with berries and fresh mint leaves.
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  Tofu Skin Meat Dumpling

  A traditional Chinese dish made by wrapping seasoned pork in tofu skin and steaming it until tender.
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  Squid Ink Sausage

  A dish made by mixing squid ink with pork filling and stuffing it into sausage casings, then steamed or boiled for a rich, savory flavor.
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  Sweet Corn

  Sweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
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  Beef Tendon Meatball Skewers

  Beef tendon meatball skewers are made with beef and beef tendon as the main ingredients. Beef is minced and mixed with beef tendon, then formed into meatballs and grilled or fried on skewers.
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  Sweet Fermented Rice

  A traditional Chinese dessert made from glutinous rice and yeast, fermented to create a sweet, slightly alcoholic flavor.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.

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