Huainan Beef Soup Shop
小吃快餐 · ⭐ 4.1
40 meters north of the intersection of Yue Dong Street and Longgang Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 40 meters north of the intersection of Yue Dong Street and Longgang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Brew Cold Noodles, Chilled Japanese Boiled Egg, Spicy Chopped Pepper Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: 40 meters north of the intersection of Yue Dong Street and Longgang Middle Road
- Popular dishes: Ice Brew Cold Noodles, Chilled Japanese Boiled Egg, Spicy Chopped Pepper Noodles, Handmade Oil-Fried Cake, Handmade Baked Oil Flaky Pancake
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Dishes
Ice Brew Cold NoodlesIce Brew Cold Noodles is a refreshing drink made with cold noodles, ice cubes, and special seasonings. Main ingredients include noodles, ice cubes, soy sauce, vinegar, and chili oil, with a fresh taste suitable for summer.
Chilled Japanese Boiled EggChilled Japanese Boiled Egg is a dish made with eggs marinated in soy sauce, sugar, and mirin, then chilled. It has a tender texture and a balanced sweet and salty flavor.
Spicy Chopped Pepper NoodlesChopped chili noodle salad is made by mixing cooked noodles with chopped chili, garlic, scallions, and other seasonings. Main ingredients include fresh noodles, chopped chili, oil, soy sauce, vinegar, and a little sugar. Cook noodles, drain, then mix with seasonings.
Handmade Oil-Fried CakeA traditional Chinese pastry made by layering dough with oil and baking until crispy and fragrant.
Handmade Baked Oil Flaky PancakeHandmade baked oil flaky pancake is a pastry made with flour, oil, and water, folded and rolled multiple times before baking. It has a crispy outer layer and a soft inner texture, offering a rich flavor.![Scallion Oil Noodles [Old Shanghai Flavor]](https://p0.meituan.net/dishpic/070a5748cb1a2e9fb02f752eaa74b4a0296313.jpg%40290w_188h_1e_1c_1l%7Cwatermark%3D1%26%26r%3D1%26p%3D9%26x%3D2%26y%3D2%26relative%3D1%26o%3D20)
Scallion Oil Noodles [Old Shanghai Flavor]Scallion oil noodles are a traditional Shanghai dish, made with noodles, scallion oil, and soy sauce. Cooked noodles are mixed with scallion oil and seasoned with soy sauce, offering a rich and flavorful taste.
Braised Beef Brisket RiceBeef brisket rice with onion and carrot, slow-cooked until tender, served over rice with sauce. Seasoned with soy sauce, star anise, and cinnamon.
Beef Noodle SoupA savory soup made with tender beef slices and thin noodles, quickly cooked in hot broth for a fresh, flavorful dish.