Jiao Ran Chongqing River Cuisine
Sichuan cuisine · ⭐ 3.9
Unit N1008, South Building, No. 188, Jiqingmen Avenue, Fengqi Yuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit N1008, South Building, No. 188, Jiqingmen Avenue, Fengqi Yuan Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Millet and Sea Cucumber Stew, Millet Sea Cucumber.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Unit N1008, South Building, No. 188, Jiqingmen Avenue, Fengqi Yuan Residential Community
- Popular dishes: Cold-mixed crucian carp, Millet and Sea Cucumber Stew, Millet Sea Cucumber, Black Fish Flowers, Torn Roast Rabbit
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Millet and Sea Cucumber StewA nourishing dish made with sea cucumber and millet, simmered to create a soft, savory flavor.
Millet Sea CucumberXiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
Black Fish FlowersA Sichuan dish made with black fish slices and vegetables, stir-fried to a tender texture with spicy flavor.
Torn Roast RabbitA dish made by marinating rabbit meat and roasting it over charcoal, then tearing it by hand for a flavorful, spicy experience.
Spicy Rabbit with Chili FlameA spicy Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Secret-Recipe Pig BrainFresh pig brain is marinated in a secret sauce and steamed to achieve a delicate, smooth texture with rich aroma.
Brown Sugar Millet PorridgeA comforting porridge made from millet and brown sugar, offering a sweet and smooth texture.