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Mi Xiao Jie Guo Guo Cai (Momowu Branch)

小吃快餐 · ⭐ 3.9

120 meters east of the intersection of Wenbo Road and Houhu Avenue

Dishes

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  Homestyle Fragrant Cover Rice

  Farmhouse香盖码饭 features rice topped with a savory mix of pork belly, green pepper, and onion stir-fried with soy sauce and cooking wine for rich flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Yellow Beef with Rice

  Stir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-fried Pork Liver with Rice

  Stir-fried pork liver with vegetables served over steamed rice, a savory and quick Chinese comfort dish.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Beef Brisket with Tofu Skin

  Fried tofu skin braised beef brisket is a dish featuring beef brisket and fried tofu skin. After blanching the beef to remove odor, it's cooked with tofu skin and seasonings like soy sauce, sugar, cooking wine, star anise, and ginger until tender.
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  Eggplant and Minced Pork Rice Bowl

  A savory dish of stir-fried green beans with minced pork, served over steamed rice.
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  Spicy Pork with Chili Rice

  Spicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
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  Green Pepper Stir-fried Sausage Rice Bowl

  A classic Chinese home-style dish featuring stir-fried green peppers and sausage served over steamed rice, offering a savory and slightly spicy flavor.
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  Green Pepper Shredded Pork Rice

  A classic Chinese rice dish featuring tender pork strips stir-fried with green peppers, served over steamed rice for a savory and satisfying meal.
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  Green Pepper and Egg Rice

  A classic Chinese home-style dish featuring scrambled eggs and fresh green peppers served over steamed rice.
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  Fried Pork with Tofu Cubes and Rice

  A savory dish of stir-fried pork belly, tofu cubes, and vegetables served over steamed rice.
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  Eel and Frog Stew

  A dish made by braising eel and frog with ginger, garlic, and chili, resulting in a rich, savory flavor.
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  Braised Eel with Cured Pork

  Braised Eel with Cured Pork is a traditional Chinese dish featuring fresh eel and cured, air-dried pork belly. The eel is cleaned and cut into sections, while the pork is sliced. The pork is first stir-fried in oil until its fat renders, then the eel sections are added and stir-fried together. Ingredients like ginger and garlic are added, followed by cooking wine, soy sauce, and a moderate amount of water. The dish is simmered until the sauce thickens and the flavors are fully absorbed. The finished dish has a glossy red-brown color, with tender eel and savory, aromatic cured pork.

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